the recursion of oatiness
...for breakfast, as most days, having oat milk, extracted from oats, on muesli, which is mostly oats, which is a head scratching thing if you think about it, and thinking about it is what happened this morning, oats on oats, a liquid reunited, the oat milk being made from soaking oats into a slurry of milled oats in water, enzymes added to extract their nutrients, then decanted and spun and filtered to remove the solid remains... we don't want any nasty unexpected bits of hard dry and solid oat remains in our oat milk which we like to pour onto our hard dry and solid-ish oats in the morning after all...